CARNE DE MIS ABUELOS

Ribeye steak topped with shrimp, chorizo, onions, and mushroom and covered with cheese. served with mexican rice, lettuce, sour cream, and tortillas. / Filete ribeye cubierto con camarones, chorizo, cebollas y champiñones y cubierto con queso. servido con arroz mexicano, lechuga, crema agria y tortillas